Anti-microbial protection

The product helps to develop the ability of the root system to form symbiotic relationships with beneficial fungi and bacteria, which lead to optimizing the intake of nutrients. Stimulates the development of the root system, which would lead to an improvement in the plant's potential to absorb water and nutrients. In this way, maximum development of the roots is achieved - branches, root density, root mass, efficiency and hence - an optimal harvest.

The inoculated mycorrhiza helps to biodegrade the dead root material and provides better nutrition.

• A concentrated complex of beneficial rhizosphere microorganisms

• Microorganisms are a natural anti-stress agent

• Activates microbiological processes in the soil

• Increases the total root mass many times over

• Increases drought and heat resistance of crops, as well as to frost

• Microorganisms are in a symbiotic relationship with the plant, create a favorable biological environment for it, including changing the soil pH

• Mycorrhizal fungi absorb, store and move hard-to-reach water to the roots

• Increases the protein and oil content of the respective crops

• Microorganisms absorb and transport nutrients directly to the roots

• They produce enzymes that convert the elements into a digestible form: nitrogen, phosphorus, trace elements

• Decomposes plant residue

• The product is allowed for use in organic farming, according to Regulation (EC) 848/2018

• The preparation is harmless to bees